{"id":1440,"date":"2017-11-18T23:14:33","date_gmt":"2017-11-18T22:14:33","guid":{"rendered":"http:\/\/labourdenne.fr\/?p=1440"},"modified":"2018-07-08T20:54:56","modified_gmt":"2018-07-08T19:54:56","slug":"atelier-du-18-novembre-2017-en-partance-pour-la-savoie-pays-du-fromage","status":"publish","type":"post","link":"https:\/\/labourdenne.fr\/index.php\/2017\/11\/18\/atelier-du-18-novembre-2017-en-partance-pour-la-savoie-pays-du-fromage\/","title":{"rendered":"ATELIER DU 18 NOVEMBRE 2017 EN PARTANCE POUR LA SAVOIE….PAYS DU FROMAGE"},"content":{"rendered":"

Cette fois, les marmitons ont cuisin\u00e9 du fromage \u00e0 toutes les sauces….
\nDes fricadelles \u00e0 l’emmental de Savoie accompagn\u00e9 d’un gratin de Crozets au Beaufort.
\nEt pour finir en beaut\u00e9, quelques adeptes du fouet \u00e9lectrique ont battus des blancs d’oeufs
\nen neige avec beaucoup de patience pour r\u00e9aliser un g\u00e2teau au fromage blanc
\nUn atelier de marmitons confectionnait les boulettes de viande, un autre coupait le fromage en
\npetis d\u00e9s pour l’emmental et en lamelles pour le beaufort.
\nLes marmitons en herbe ont r\u00e9alis\u00e9s les sabl\u00e9s de No\u00ebl, sous l’oeil attentif de Magali.
\nDe la farine jusqu’au bout du nez, ils se sont bien amus\u00e9s et plein de sabl\u00e9s seront d\u00e9gust\u00e9s au
\nprochain repas.
\nMerci encore \u00e0 tous petits et grands.
\nProchain repas offert \u00e0 tous les membres de La Bourdenne le 16 DECEMBRE.
\nA bient\u00f4t<\/p>\n

Article \u00e9crit par Fatima
\nPhotos Annick Bonnemasou<\/p>\n

<\/p>\n

FRICADELLES ET CROZETS<\/a>
\nGATEAU AU FROMAGE BLANC<\/a><\/p>\n

Ce diaporama n\u00e9cessite JavaScript.<\/p>

<\/div>\n","protected":false},"excerpt":{"rendered":"

Cette fois, les marmitons ont cuisin\u00e9 du fromage \u00e0 toutes les sauces…. Des fricadelles \u00e0 l’emmental de Savoie accompagn\u00e9 d’un gratin de Crozets au Beaufort. Et pour finir en beaut\u00e9, quelques adeptes du fouet \u00e9lectrique ont battus des blancs d’oeufs en neige avec beaucoup de patience pour r\u00e9aliser un g\u00e2teau au fromage blanc Un atelier […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[9],"tags":[],"class_list":["post-1440","post","type-post","status-publish","format-standard","hentry","category-atelier-cuisine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6WNWb-ne","jetpack-related-posts":[{"id":4028,"url":"https:\/\/labourdenne.fr\/index.php\/2024\/10\/12\/atelier-cuisine-du-12-octobre-2024\/","url_meta":{"origin":1440,"position":0},"title":"Atelier cuisine du 12 octobre 2024","author":"Dani\u00e8le","date":"12 octobre 2024","format":false,"excerpt":"Ce samedi 12 octobre, apr\u00e8s un \"petit\"\u00a0 saut de puce de 2000 kilom\u00e8tres, les Marmitons ont quitt\u00e9 l\u2019Italie\u00a0pour la Bulgarie . 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