{"id":3841,"date":"2024-02-04T22:50:46","date_gmt":"2024-02-04T21:50:46","guid":{"rendered":"https:\/\/labourdenne.fr\/?p=3841"},"modified":"2024-02-04T22:50:48","modified_gmt":"2024-02-04T21:50:48","slug":"repas-test-du-samedi-3-fevrier-2024","status":"publish","type":"post","link":"https:\/\/labourdenne.fr\/index.php\/2024\/02\/04\/repas-test-du-samedi-3-fevrier-2024\/","title":{"rendered":"Repas test du samedi 3 f\u00e9vrier 2024"},"content":{"rendered":"\n<p>Il y avait beaucoup de s\u00e9rieux, ce samedi, dans les rangs des Marmitons, car une mission importante les attendait&nbsp;: pr\u00e9parer et tester le futur repas qui sera propos\u00e9 aux villageois de Buzy et plus.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Et on peut dire que chacun y mit du sien, et pas qu\u2019un peu&nbsp;! Car il a fallu donc pr\u00e9parer chacun des plats (presque) au gramme pr\u00eat.<\/p>\n\n\n\n<p>Notre ch\u00e8re Corinne avait calcul\u00e9 la quantit\u00e9 n\u00e9cessaire et pr\u00e9cise qu\u2019il faudra multiplier par le nombre de personnes qui s\u2019inscriront.<\/p>\n\n\n\n<p>Et gr\u00e2ce \u00e0 son sens aigu de l\u2019organisation, chaque \u00e9quipe a pu mettre toute son \u00e9nergie habituelle pour concocter en \u00ab&nbsp;miniature&nbsp;\u00bb le futur repas.<\/p>\n\n\n\n<p>Quelques larmes furent vers\u00e9es, vu le nombre impressionnant d\u2019oignons qu\u2019il a fallu peler et \u00e9mincer&nbsp;!<\/p>\n\n\n\n<p>Mais le r\u00e9sultat fut l\u00e0, et des marmites sortirent donc&nbsp;:<\/p>\n\n\n\n<p>3 entr\u00e9es&nbsp;:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pimientos de piquillo rellenos de bacalao<\/li>\n\n\n\n<li>Feuillet\u00e9 de blettes au greuilh<\/li>\n\n\n\n<li>Verrine de carottes \u00e0 la chantilly<\/li>\n<\/ul>\n\n\n\n<p>Rougail saucisses accompagn\u00e9 de son riz et ses lentilles<\/p>\n\n\n\n<p>Flan \u00e0 la fleur d\u2019oranger et sa tuile aux amandes<\/p>\n\n\n\n<p>Les Marmitons sont ensuite pass\u00e9s \u00e0 la d\u00e9gustation et l\u2019\u00e9valuation de chacun des plats.<\/p>\n\n\n\n<p>Apr\u00e8s discussion et quelques am\u00e9liorations apport\u00e9es, le menu fut valid\u00e9 et adopt\u00e9 par l\u2019assembl\u00e9e.<\/p>\n\n\n\n<p>Il restera \u00e0 \u00ab&nbsp;transformer l\u2019essai&nbsp;\u00bb mais nul doute que, malgr\u00e9 l\u2019enjeu d\u2019un tel projet, ce nouveau repas du village pourra s\u2019inscrire au tableau d\u2019honneur des Marmitons, qui feront tout pour que ce soit une r\u00e9ussite.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il y avait beaucoup de s\u00e9rieux, ce samedi, dans les rangs des Marmitons, car une mission importante les attendait&nbsp;: pr\u00e9parer et tester le futur repas qui sera propos\u00e9 aux villageois de Buzy et plus.<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[9],"tags":[],"class_list":["post-3841","post","type-post","status-publish","format-standard","hentry","category-atelier-cuisine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6WNWb-ZX","jetpack-related-posts":[{"id":1197,"url":"https:\/\/labourdenne.fr\/index.php\/2016\/12\/17\/repas-du-17-decembre-retour-au-bercail\/","url_meta":{"origin":3841,"position":0},"title":"Repas du 17 d\u00e9cembre : retour au bercail !","author":"B\u00e9n\u00e9dicte Charpantier","date":"17 d\u00e9cembre 2016","format":false,"excerpt":"\u00a0 Ce soir l\u00e0, nous avons cuisin\u00e9 un plat d'ici :\u00a0l'axoa de veau au piment d'Espelette ! (je prends le risque de noter \"ici\", alors que c'est plut\u00f4t un plat basque n'est-ce-pas ? les b\u00e9arnais m'excuseront donc de cette approximation mais quand m\u00eame le pays basque c'est vraiment pas loin\u2026","rel":"","context":"Dans &quot;Section Cuisine&quot;","block_context":{"text":"Section Cuisine","link":"https:\/\/labourdenne.fr\/index.php\/category\/atelier-cuisine\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2017\/01\/IMG_8171-ANIMATION.gif?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2017\/01\/IMG_8171-ANIMATION.gif?resize=350%2C200 1x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2017\/01\/IMG_8171-ANIMATION.gif?resize=525%2C300 1.5x"},"classes":[]},{"id":3808,"url":"https:\/\/labourdenne.fr\/index.php\/2023\/12\/16\/concours-de-garbure-decembre-2023\/","url_meta":{"origin":3841,"position":1},"title":"Concours de Garbure &#8211; d\u00e9cembre 2023","author":"Dani\u00e8le","date":"16 d\u00e9cembre 2023","format":false,"excerpt":"Un esprit de comp\u00e9tition flottait, ce samedi 16 d\u00e9cembre, sur les Marmitons de La Bourdenne\u00a0! Car un concours de la meilleure garbure avait \u00e9t\u00e9 organis\u00e9 ce jour-l\u00e0, en lieu et place du traditionnel repas commun. Et les cinq \u00e9quipes en lice, \u00e9taient aussi motiv\u00e9es les unes que les autres\u00a0! Et\u2026","rel":"","context":"Dans &quot;Section Cuisine&quot;","block_context":{"text":"Section Cuisine","link":"https:\/\/labourdenne.fr\/index.php\/category\/atelier-cuisine\/"},"img":{"alt_text":"Les gagnantes du concours de garbure","src":"https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-17-at-12.24.29.jpeg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-17-at-12.24.29.jpeg?resize=350%2C200 1x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-17-at-12.24.29.jpeg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-17-at-12.24.29.jpeg?resize=700%2C400 2x"},"classes":[]},{"id":3831,"url":"https:\/\/labourdenne.fr\/index.php\/2024\/01\/13\/repas-antillais-janvier-2024\/","url_meta":{"origin":3841,"position":2},"title":"Repas Antillais (janvier 2024)","author":"Dani\u00e8le","date":"13 janvier 2024","format":false,"excerpt":"L\u2019ambiance \u00e9tait survolt\u00e9e ce samedi 13 janvier chez les marmitons de La Bourdenne. La froidure de ces derniers jours fut vite oubli\u00e9e car Carole et Vincent nous ont r\u00e9chauff\u00e9s avec un d\u00e9licieux menu aux saveurs antillaises. Accras de morue fa\u00e7on antillaise, colombo d\u2019agneau aux citrons verts accompagn\u00e9 de riz, fromage,\u2026","rel":"","context":"Dans &quot;Section Cuisine&quot;","block_context":{"text":"Section Cuisine","link":"https:\/\/labourdenne.fr\/index.php\/category\/atelier-cuisine\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1004,"url":"https:\/\/labourdenne.fr\/index.php\/2016\/10\/15\/repas-du-15-octobre-voyage-en-inde\/","url_meta":{"origin":3841,"position":3},"title":"Repas du 15 octobre : Voyage en Inde","author":"B\u00e9n\u00e9dicte Charpantier","date":"15 octobre 2016","format":false,"excerpt":"Nous sommes all\u00e9s loin samedi soir : nous sommes partis en Inde ! Une premi\u00e8re pour les marmitons. Apr\u00e8s des beignets de l\u00e9gumes, Corinne, qui \u00e9tait la cuisini\u00e8re en chef samedi, avait pr\u00e9vu un curry\u00a0d agneau... Amandes, piment, gingembre, coriandre fra\u00eeche, cumin, garam masala (m\u00e9lange d'\u00e9pices) ont relev\u00e9 avec subtilit\u00e9\u2026","rel":"","context":"Dans &quot;Section Cuisine&quot;","block_context":{"text":"Section Cuisine","link":"https:\/\/labourdenne.fr\/index.php\/category\/atelier-cuisine\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2016\/10\/15.10.16-107-4.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2016\/10\/15.10.16-107-4.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2016\/10\/15.10.16-107-4.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2016\/10\/15.10.16-107-4.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2016\/10\/15.10.16-107-4.jpg?resize=1050%2C600 3x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2016\/10\/15.10.16-107-4.jpg?resize=1400%2C800 4x"},"classes":[]},{"id":861,"url":"https:\/\/labourdenne.fr\/index.php\/2016\/09\/03\/reprise-des-ateliers-marmitons-sous-le-soleil-de-provence\/","url_meta":{"origin":3841,"position":4},"title":"Reprise des ateliers marmitons le 3 SEPTEMBRE : sous le soleil de Provence !","author":"B\u00e9n\u00e9dicte Charpantier","date":"3 septembre 2016","format":false,"excerpt":"\u00a0 Oh fan de chichourle (comprendre quelque chose du genre : oh pur\u00e9e ! - version pour enfant-, \u00e7a sentait l'ail samedi soir ! Au menu de la soir\u00e9e proven\u00e7ale : tapenade d'olives noires \u00e0 l'ap\u00e9ritif, soupe au pistou, jambon de pays (plut\u00f4t b\u00e9arnais donc) et fromage de ch\u00e8vre (de\u2026","rel":"","context":"Dans &quot;Section Cuisine&quot;","block_context":{"text":"Section Cuisine","link":"https:\/\/labourdenne.fr\/index.php\/category\/atelier-cuisine\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2016\/09\/IMG_9291-33.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2016\/09\/IMG_9291-33.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2016\/09\/IMG_9291-33.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2016\/09\/IMG_9291-33.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2016\/09\/IMG_9291-33.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":3992,"url":"https:\/\/labourdenne.fr\/index.php\/2024\/09\/14\/atelier-de-cuisine-du-14-septembre\/","url_meta":{"origin":3841,"position":5},"title":"Atelier cuisine du 14 septembre","author":"Dani\u00e8le","date":"14 septembre 2024","format":false,"excerpt":"La rentr\u00e9e de la section cuisine fut donc italienne gr\u00e2ce \u00e0 Maurice qui avait d\u00e9cid\u00e9 d\u2019initier les Marmitons \u00e0 la pr\u00e9paration de la p\u00e2te \u00e0 pizza.","rel":"","context":"Dans &quot;Section Cuisine&quot;","block_context":{"text":"Section Cuisine","link":"https:\/\/labourdenne.fr\/index.php\/category\/atelier-cuisine\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/labourdenne.fr\/index.php\/wp-json\/wp\/v2\/posts\/3841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labourdenne.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labourdenne.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labourdenne.fr\/index.php\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/labourdenne.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3841"}],"version-history":[{"count":2,"href":"https:\/\/labourdenne.fr\/index.php\/wp-json\/wp\/v2\/posts\/3841\/revisions"}],"predecessor-version":[{"id":3843,"href":"https:\/\/labourdenne.fr\/index.php\/wp-json\/wp\/v2\/posts\/3841\/revisions\/3843"}],"wp:attachment":[{"href":"https:\/\/labourdenne.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labourdenne.fr\/index.php\/wp-json\/wp\/v2\/categories?post=3841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labourdenne.fr\/index.php\/wp-json\/wp\/v2\/tags?post=3841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}