{"id":3936,"date":"2024-05-25T21:29:57","date_gmt":"2024-05-25T20:29:57","guid":{"rendered":"https:\/\/labourdenne.fr\/?p=3936"},"modified":"2024-06-02T21:34:29","modified_gmt":"2024-06-02T20:34:29","slug":"repas-du-25-mai-2024","status":"publish","type":"post","link":"https:\/\/labourdenne.fr\/index.php\/2024\/05\/25\/repas-du-25-mai-2024\/","title":{"rendered":"Repas du 25 mai 2024"},"content":{"rendered":"\n<p>Le th\u00e8me de ce samedi 25 mai printanier fut v\u00e9g\u00e9tal avec un repas concoct\u00e9 par Jean Michel et Sandrine, et leurs deux amis bordelais, Arthur et Sylvie.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Et d\u2019abord, les Marmitons les plus motiv\u00e9s sont partis, d\u00e8s le matin (le soleil \u00e9tait l\u00e0&nbsp;!) \u00e0 la cueillette de certains des ingr\u00e9dients (ail des ours, plantain, achill\u00e9e millefeuille)<\/p>\n\n\n\n<p>Et ensuite, comme \u00e0 chaque fois, RDV \u00e0 17 heures pour tailler, hacher, r\u00e2per, m\u00e9langer, ciseler, cuire et enfin savourer des plats super originaux, parfaits pour illustrer cette 10\u00e8me ann\u00e9e de cuisine en ch\u0153ur&nbsp;!<\/p>\n\n\n\n<p>Le menu&nbsp;:&nbsp;&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gaspacho revisit\u00e9 aux orties, ail des ours<\/li>\n\n\n\n<li>Galette fa\u00e7on asiatique (seigle, ma\u00efs, manioc, farine de semoule) et sa salade aux 17 ingr\u00e9dients, dont le plantain et l\u2019achill\u00e9e millefeuille, le tout tr\u00e8s, tr\u00e8s finement cisel\u00e9 par les tr\u00e8s tr\u00e8s patients marmitons\u00a0!<\/li>\n\n\n\n<li>Duo de lentilles \u00e0 la libanaise<\/li>\n\n\n\n<li>G\u00e2teau chocolat framboises, exceptionnellement fondant gr\u00e2ce aux courgettes r\u00e2p\u00e9es qui avaient remplac\u00e9 le beurre.<\/li>\n<\/ul>\n\n\n\n<p>Une initiation aux saveurs v\u00e9g\u00e9tariennes r\u00e9ussie, toujours dans une joyeuse ambiance.<\/p>\n\n\n\n<p>&nbsp;On a \u00e9voqu\u00e9 la m\u00e9moire de Pierrine Gaston Sacaze, illustre berger botaniste, n\u00e9 et mort \u00e0 B\u00e9ost, (1797-1893), et un petit quizz sur les fleurs embl\u00e8mes de certains pays europ\u00e9ens.Pour le prochain atelier de juin, les Marmitons retrouveront des saveurs plus carnassi\u00e8res avec un MECHOUI&nbsp;!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le th\u00e8me de ce samedi 25 mai printanier fut v\u00e9g\u00e9tal avec un repas concoct\u00e9 par Jean Michel et Sandrine, et leurs deux amis bordelais, Arthur et Sylvie.<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[9],"tags":[],"class_list":["post-3936","post","type-post","status-publish","format-standard","hentry","category-atelier-cuisine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6WNWb-11u","jetpack-related-posts":[{"id":1700,"url":"https:\/\/labourdenne.fr\/index.php\/2018\/02\/17\/repas-du-17-fevrier-2018-moussaka-a-la-bulgare-et-salami-au-chocolat-de-viktoria\/","url_meta":{"origin":3936,"position":0},"title":"REPAS DU 17 FEVRIER 2018 MOUSSAKA A LA BULGARE ET SALAMI AU CHOCOLAT DE VIKTORIA","author":"Corinne","date":"17 f\u00e9vrier 2018","format":false,"excerpt":"Nous voil\u00e0 r\u00e9unis de nouveau \u00e0 la cantine de l'\u00e9cole pour notre atelier de cuisine du mois de f\u00e9vrier. Ce mois-ci, Viktoria nous propose de r\u00e9aliser une moussaka mais pas avec des aubergines, non.... fa\u00e7on bulgare avec des pommes de terre et un dessert salami au chocolat souvenir de son\u2026","rel":"","context":"Dans &quot;Section Cuisine&quot;","block_context":{"text":"Section Cuisine","link":"https:\/\/labourdenne.fr\/index.php\/category\/atelier-cuisine\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2018\/04\/17.02.18-2.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2018\/04\/17.02.18-2.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2018\/04\/17.02.18-2.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2018\/04\/17.02.18-2.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2018\/04\/17.02.18-2.jpg?resize=1050%2C600 3x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2018\/04\/17.02.18-2.jpg?resize=1400%2C800 4x"},"classes":[]},{"id":1197,"url":"https:\/\/labourdenne.fr\/index.php\/2016\/12\/17\/repas-du-17-decembre-retour-au-bercail\/","url_meta":{"origin":3936,"position":1},"title":"Repas du 17 d\u00e9cembre : retour au bercail !","author":"B\u00e9n\u00e9dicte Charpantier","date":"17 d\u00e9cembre 2016","format":false,"excerpt":"\u00a0 Ce soir l\u00e0, nous avons cuisin\u00e9 un plat d'ici :\u00a0l'axoa de veau au piment d'Espelette ! (je prends le risque de noter \"ici\", alors que c'est plut\u00f4t un plat basque n'est-ce-pas ? les b\u00e9arnais m'excuseront donc de cette approximation mais quand m\u00eame le pays basque c'est vraiment pas loin\u2026","rel":"","context":"Dans &quot;Section Cuisine&quot;","block_context":{"text":"Section Cuisine","link":"https:\/\/labourdenne.fr\/index.php\/category\/atelier-cuisine\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2017\/01\/IMG_8171-ANIMATION.gif?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2017\/01\/IMG_8171-ANIMATION.gif?resize=350%2C200 1x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2017\/01\/IMG_8171-ANIMATION.gif?resize=525%2C300 1.5x"},"classes":[]},{"id":713,"url":"https:\/\/labourdenne.fr\/index.php\/2016\/06\/25\/repas-du-25-juin-2016\/","url_meta":{"origin":3936,"position":2},"title":"REPAS DU 25 JUIN 2016","author":"Corinne","date":"25 juin 2016","format":false,"excerpt":"Samedi 25 juin, c'\u00e9tait le dernier repas de la saison 2015\/2016 des ateliers de Cuisine du Monde. Nous nous sommes retrouv\u00e9s \u00e0 11 h \u00e0 la salle des f\u00eates pour pr\u00e9parer un pique-nique au camping. Mais comme nos ch\u00e8res Pyr\u00e9n\u00e9es sont bien arros\u00e9es, nous sommes rest\u00e9s sur place, 42 convives\u2026","rel":"","context":"Dans &quot;Section Cuisine&quot;","block_context":{"text":"Section Cuisine","link":"https:\/\/labourdenne.fr\/index.php\/category\/atelier-cuisine\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2016\/07\/a.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2016\/07\/a.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2016\/07\/a.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2016\/07\/a.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2016\/07\/a.jpg?resize=1050%2C600 3x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2016\/07\/a.jpg?resize=1400%2C800 4x"},"classes":[]},{"id":4080,"url":"https:\/\/labourdenne.fr\/index.php\/2025\/01\/11\/atelier-cuisine-du-11-janvier-2025-la-poutine-canada\/","url_meta":{"origin":3936,"position":3},"title":"Atelier cuisine du 11 janvier 2025 : La Poutine (Canada)","author":"Dani\u00e8le","date":"11 janvier 2025","format":false,"excerpt":"Pour ce premier repas de l\u2019ann\u00e9e 2025, les Marmitons sont partis en voyage vers le grand froid canadien.","rel":"","context":"Dans &quot;Section Cuisine&quot;","block_context":{"text":"Section Cuisine","link":"https:\/\/labourdenne.fr\/index.php\/category\/atelier-cuisine\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3746,"url":"https:\/\/labourdenne.fr\/index.php\/2023\/10\/29\/la-section-cuisine-des-marmitons-programme-2023-2024\/","url_meta":{"origin":3936,"position":4},"title":"La section cuisine des Marmitons &#8211; Programme 2023 &#8211; 2024","author":"Corinne","date":"29 octobre 2023","format":false,"excerpt":"Nous avons \u00e9labor\u00e9 le calendrier de nos prochains ateliers de cuisine du monde pour la saison 2023\/2024.","rel":"","context":"Dans &quot;Information g\u00e9n\u00e9rale&quot;","block_context":{"text":"Information g\u00e9n\u00e9rale","link":"https:\/\/labourdenne.fr\/index.php\/category\/information-generale\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4179,"url":"https:\/\/labourdenne.fr\/index.php\/2025\/04\/12\/repas-du-12-avril-repas-des-enfants\/","url_meta":{"origin":3936,"position":5},"title":"Repas du 12 avril: repas des enfants","author":"Dani\u00e8le","date":"12 avril 2025","format":false,"excerpt":"Un grand coup de jeunesse pour ce samedi, car quatre \"mini Marmitonnes\" avaient d\u00e9cid\u00e9 de nousr\u00e9galer : No\u00e9lie, Jeanne, Manon et Elisa !Et non, le talent n\u2019attend pas le nombre des ann\u00e9es, car leur repas n\u2019avait rien \u00e0 envier \u00e0 tous ceux concoct\u00e9s par les \u00ab anciens \u00bb !Et d\u2019ailleurs,\u2026","rel":"","context":"Dans &quot;Section Cuisine&quot;","block_context":{"text":"Section Cuisine","link":"https:\/\/labourdenne.fr\/index.php\/category\/atelier-cuisine\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2025\/04\/20250412_171328.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2025\/04\/20250412_171328.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2025\/04\/20250412_171328.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2025\/04\/20250412_171328.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2025\/04\/20250412_171328.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2025\/04\/20250412_171328.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/labourdenne.fr\/index.php\/wp-json\/wp\/v2\/posts\/3936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labourdenne.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labourdenne.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labourdenne.fr\/index.php\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/labourdenne.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3936"}],"version-history":[{"count":1,"href":"https:\/\/labourdenne.fr\/index.php\/wp-json\/wp\/v2\/posts\/3936\/revisions"}],"predecessor-version":[{"id":3937,"href":"https:\/\/labourdenne.fr\/index.php\/wp-json\/wp\/v2\/posts\/3936\/revisions\/3937"}],"wp:attachment":[{"href":"https:\/\/labourdenne.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labourdenne.fr\/index.php\/wp-json\/wp\/v2\/categories?post=3936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labourdenne.fr\/index.php\/wp-json\/wp\/v2\/tags?post=3936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}