La rentr\u00e9e de la section cuisine fut donc italienne gr\u00e2ce \u00e0 Maurice qui avait d\u00e9cid\u00e9 d\u2019initier les Marmitons \u00e0 la pr\u00e9paration de la p\u00e2te \u00e0 pizza.<\/p>\n\n\n\n\n\n\n\n
Pas une mince affaire car au gramme pr\u00e8s, au centilitre pr\u00e8s, il a fallu peser la farine, la levure, le sel, puis p\u00e9trir la p\u00e2te au robot mais aussi \u00e0 la main.
Quelques marmitonnes furent tr\u00e8s dou\u00e9es pour cela, pendant que d\u2019autres s\u2019attel\u00e8rent \u00e0 la t\u00e2che habituelle de l\u2019\u00e9pluchage et du d\u00e9coupage menu des l\u00e9gumes<\/p>\n\n\n\n
Ce fut un atelier tr\u00e8s ludique o\u00f9 chacun a pu garnir sa pizza avec les ingr\u00e9dients de leur choix: <\/p>\n\n\n\n
poivrons, courgettes, figues, jambon, coeur de poulet, fromage de ch\u00e8vre, fromage rap\u00e9, mozzarella\u2026
Et Maurice, pizzaiolo en chef, se chargeait de cuire au four \u00e0 bois les pizzas d\u00e9gust\u00e9es dans l\u2019habituelle ambiance joyeuse !
<\/p>\n\n\n\n
RDV le samedi 12 octobre \u00e0 17:00. Cest Victoria qui nous r\u00e9galera !<\/p>\n","protected":false},"excerpt":{"rendered":"
La rentr\u00e9e de la section cuisine fut donc italienne gr\u00e2ce \u00e0 Maurice qui avait d\u00e9cid\u00e9 d\u2019initier les Marmitons \u00e0 la pr\u00e9paration de la p\u00e2te \u00e0 pizza.<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[9],"tags":[],"class_list":["post-3992","post","type-post","status-publish","format-standard","hentry","category-atelier-cuisine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6WNWb-12o","jetpack-related-posts":[{"id":3959,"url":"https:\/\/labourdenne.fr\/index.php\/2024\/09\/01\/rentree-2024-des-marmitons-le-samedi-14-septembre-17h\/","url_meta":{"origin":3992,"position":0},"title":"Rentr\u00e9e 2024 des marmitons le samedi 14 septembre (17h)","author":"Corinne","date":"1 septembre 2024","format":false,"excerpt":"Premier rendez vous de la rentr\u00e9e 2024 pour les marmitons de l'association La Bourdenne.","rel":"","context":"Dans "Information g\u00e9n\u00e9rale"","block_context":{"text":"Information g\u00e9n\u00e9rale","link":"https:\/\/labourdenne.fr\/index.php\/category\/information-generale\/"},"img":{"alt_text":"hands holding pizzas","src":"https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2024\/09\/pexels-photo-19602378.jpeg?fit=960%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2024\/09\/pexels-photo-19602378.jpeg?fit=960%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2024\/09\/pexels-photo-19602378.jpeg?fit=960%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2024\/09\/pexels-photo-19602378.jpeg?fit=960%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4569,"url":"https:\/\/labourdenne.fr\/index.php\/2026\/04\/18\/croissants-et-chocolatines-avril-2026\/","url_meta":{"origin":3992,"position":1},"title":"Croissants et chocolatines (Avril 2026)","author":"Dani\u00e8le","date":"18 avril 2026","format":false,"excerpt":"C\u2019est au pays de la gourmandise que les Marmitons sont partis ce samedi 18 avril Avec comme chef d\u2019orchestre Christophe GREWIS venu pour nous initier \u00e0 la r\u00e9alisation de croissants et chocolatines. Pas une mince affaire ! Et tout un art\u00a0! Et donc 80 croissants et 22 chocolatines sont sortis\u2026","rel":"","context":"Dans "Section Cuisine"","block_context":{"text":"Section Cuisine","link":"https:\/\/labourdenne.fr\/index.php\/category\/atelier-cuisine\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2026\/04\/20260418_171959.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2026\/04\/20260418_171959.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2026\/04\/20260418_171959.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2026\/04\/20260418_171959.jpg?resize=700%2C400 2x"},"classes":[]},{"id":3831,"url":"https:\/\/labourdenne.fr\/index.php\/2024\/01\/13\/repas-antillais-janvier-2024\/","url_meta":{"origin":3992,"position":2},"title":"Repas Antillais (janvier 2024)","author":"Dani\u00e8le","date":"13 janvier 2024","format":false,"excerpt":"L\u2019ambiance \u00e9tait survolt\u00e9e ce samedi 13 janvier chez les marmitons de La Bourdenne. La froidure de ces derniers jours fut vite oubli\u00e9e car Carole et Vincent nous ont r\u00e9chauff\u00e9s avec un d\u00e9licieux menu aux saveurs antillaises. 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