Ce samedi 12 octobre, apr\u00e8s un \u00ab\u00a0petit\u00a0\u00bb\u00a0 saut de puce de 2000 kilom\u00e8tres, les Marmitons ont quitt\u00e9 l\u2019Italie\u00a0pour la Bulgarie .<\/p>\n\n\n\n
Et c\u2019est Viktoria, originaire de ce beau pays, qui nous a r\u00e9gal\u00e9s avec, au menu, des toasts chauds au fromage<\/strong> pour accompagner l\u2019ap\u00e9ro \u2026<\/p>\n\n\n\n Des poivrons rouges et verts farcis \u00e0 la viande\u00a0hach\u00e9e de porc et de veau<\/strong>, servis avec une sauce froide au fromage blanc, ail et aneth\u2026<\/p>\n\n\n\n Et pour le dessert,\u00a0 des strudel<\/strong>\u00a0 (feuilles de filo garnies de pommes r\u00e2p\u00e9es, de raisins secs et d\u2019un peu de sucre )…<\/p>\n\n\n\n Et, m\u00eame si ce soir l\u00e0, l\u2019assembl\u00e9e ne r\u00e9unissait que 26 Marmitons, l\u2019ambiance \u00e9tait au RDV\u00a0!<\/p>\n\n\n\n Pour le prochain atelier de cuisine de Novembre, c\u2019est un repas de gibier qui sera propos\u00e9 avec dans l\u2019assiette,\u00a0du chevreuil et des c\u00e8pes\u00a0!<\/p>\n\n\n\n Avis aux amateurs\u00a0!<\/p>\n","protected":false},"excerpt":{"rendered":" Ce samedi 12 octobre, apr\u00e8s un \u00ab\u00a0petit\u00a0\u00bb\u00a0 saut de puce de 2000 kilom\u00e8tres, les Marmitons ont quitt\u00e9 l\u2019Italie\u00a0pour la Bulgarie . Et c\u2019est Viktoria, originaire de ce beau pays, qui nous a r\u00e9gal\u00e9s avec, au menu, des toasts chauds au fromage pour accompagner l\u2019ap\u00e9ro \u2026 Des poivrons rouges et verts farcis \u00e0 la viande\u00a0hach\u00e9e de […]<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[9],"tags":[],"class_list":["post-4028","post","type-post","status-publish","format-standard","hentry","category-atelier-cuisine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6WNWb-12Y","jetpack-related-posts":[{"id":3992,"url":"https:\/\/labourdenne.fr\/index.php\/2024\/09\/14\/atelier-de-cuisine-du-14-septembre\/","url_meta":{"origin":4028,"position":0},"title":"Atelier cuisine du 14 septembre","author":"Dani\u00e8le","date":"14 septembre 2024","format":false,"excerpt":"La rentr\u00e9e de la section cuisine fut donc italienne gr\u00e2ce \u00e0 Maurice qui avait d\u00e9cid\u00e9 d\u2019initier les Marmitons \u00e0 la pr\u00e9paration de la p\u00e2te \u00e0 pizza.","rel":"","context":"Dans "Section Cuisine"","block_context":{"text":"Section Cuisine","link":"https:\/\/labourdenne.fr\/index.php\/category\/atelier-cuisine\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1440,"url":"https:\/\/labourdenne.fr\/index.php\/2017\/11\/18\/atelier-du-18-novembre-2017-en-partance-pour-la-savoie-pays-du-fromage\/","url_meta":{"origin":4028,"position":1},"title":"ATELIER DU 18 NOVEMBRE 2017 EN PARTANCE POUR LA SAVOIE….PAYS DU FROMAGE","author":"Corinne","date":"18 novembre 2017","format":false,"excerpt":"Cette fois, les marmitons ont cuisin\u00e9 du fromage \u00e0 toutes les sauces.... Des fricadelles \u00e0 l'emmental de Savoie accompagn\u00e9 d'un gratin de Crozets au Beaufort. Et pour finir en beaut\u00e9, quelques adeptes du fouet \u00e9lectrique ont battus des blancs d'oeufs en neige avec beaucoup de patience pour r\u00e9aliser un g\u00e2teau\u2026","rel":"","context":"Dans "Section Cuisine"","block_context":{"text":"Section Cuisine","link":"https:\/\/labourdenne.fr\/index.php\/category\/atelier-cuisine\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2017\/11\/DSC_0406.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2017\/11\/DSC_0406.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2017\/11\/DSC_0406.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2017\/11\/DSC_0406.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2017\/11\/DSC_0406.jpg?resize=1050%2C600 3x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2017\/11\/DSC_0406.jpg?resize=1400%2C800 4x"},"classes":[]},{"id":4036,"url":"https:\/\/labourdenne.fr\/index.php\/2024\/12\/14\/atelier-cuisine-du-14-decembre\/","url_meta":{"origin":4028,"position":2},"title":"Atelier cuisine du 14 d\u00e9cembre","author":"Dani\u00e8le","date":"14 d\u00e9cembre 2024","format":false,"excerpt":"Ce samedi 14 d\u00e9cembre, Les Marmitons avaient mis leurs souliers sous le sapin, pour f\u00eater No\u00ebl avec un peu d\u2019avance.","rel":"","context":"Dans "Section Cuisine"","block_context":{"text":"Section Cuisine","link":"https:\/\/labourdenne.fr\/index.php\/category\/atelier-cuisine\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1963,"url":"https:\/\/labourdenne.fr\/index.php\/2018\/10\/20\/repas-du-20-octobre-2018-tajine-dagneau-aux-pruneaux-et-aux-raisins\/","url_meta":{"origin":4028,"position":3},"title":"REPAS DU 20 OCTOBRE 2018 – TAJINE D\u2019AGNEAU AUX PRUNEAUX ET AUX RAISINS","author":"Carole","date":"20 octobre 2018","format":false,"excerpt":"En ce premier jour des vacances, nous nous sommes r\u00e9unis \u00e0 la cantine de l\u2019\u00e9cole afin de cuisiner le fameux tajine d\u2019agneau aux pruneaux et aux raisins de Jalel. Cette soir\u00e9e a \u00e9galement \u00e9t\u00e9 l\u2019occasion pour les marmitons de faire un petit bilan de l\u2019assembl\u00e9e g\u00e9n\u00e9rale de la veille et\u2026","rel":"","context":"Dans "Section Cuisine"","block_context":{"text":"Section Cuisine","link":"https:\/\/labourdenne.fr\/index.php\/category\/atelier-cuisine\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2018\/12\/20181020_190421367_iOS.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2018\/12\/20181020_190421367_iOS.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2018\/12\/20181020_190421367_iOS.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2018\/12\/20181020_190421367_iOS.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2018\/12\/20181020_190421367_iOS.jpg?resize=1050%2C600 3x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2018\/12\/20181020_190421367_iOS.jpg?resize=1400%2C800 4x"},"classes":[]},{"id":4463,"url":"https:\/\/labourdenne.fr\/index.php\/2026\/01\/24\/atelier-cuisine-du-24-janvier-2026\/","url_meta":{"origin":4028,"position":4},"title":"Atelier cuisine du 24 janvier 2026","author":"Dani\u00e8le","date":"24 janvier 2026","format":false,"excerpt":"Un rendez-vous avec la gourmandise avec un menu \u00ab TERRE et MER \u00bb\u00a0concoct\u00e9 par Patrick et Marina.","rel":"","context":"Dans "Section Cuisine"","block_context":{"text":"Section Cuisine","link":"https:\/\/labourdenne.fr\/index.php\/category\/atelier-cuisine\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1416,"url":"https:\/\/labourdenne.fr\/index.php\/2017\/10\/21\/soiree-mechoui-a-latelier-cuisine\/","url_meta":{"origin":4028,"position":5},"title":"SOIREE M\u00c9CHOUI \u00c0 L’ATELIER CUISINE","author":"Corinne","date":"21 octobre 2017","format":false,"excerpt":"Cette soire\u0301e si attendue et re\u0301clame\u0301e par beaucoup s'est de\u0301roule\u0301e samedi 21 octobre a\u0300 la salle des fe\u0302tes. Depuis la veille, Jalel et Je\u0301ro\u0302me s'e\u0301taient procure\u0301s le mate\u0301riel gracieusement pre\u0302te\u0301 par le CAF de la Valle\u0301e d'Ossau et un professionnel de Bizanos pour le tourne broche e\u0301lectrique. Une e\u0301quipe motive\u0301e\u2026","rel":"","context":"Dans "Section Cuisine"","block_context":{"text":"Section Cuisine","link":"https:\/\/labourdenne.fr\/index.php\/category\/atelier-cuisine\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2017\/10\/IMG_3201.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2017\/10\/IMG_3201.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/labourdenne.fr\/wp-content\/uploads\/2017\/10\/IMG_3201.jpg?resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/labourdenne.fr\/index.php\/wp-json\/wp\/v2\/posts\/4028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labourdenne.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labourdenne.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labourdenne.fr\/index.php\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/labourdenne.fr\/index.php\/wp-json\/wp\/v2\/comments?post=4028"}],"version-history":[{"count":1,"href":"https:\/\/labourdenne.fr\/index.php\/wp-json\/wp\/v2\/posts\/4028\/revisions"}],"predecessor-version":[{"id":4029,"href":"https:\/\/labourdenne.fr\/index.php\/wp-json\/wp\/v2\/posts\/4028\/revisions\/4029"}],"wp:attachment":[{"href":"https:\/\/labourdenne.fr\/index.php\/wp-json\/wp\/v2\/media?parent=4028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labourdenne.fr\/index.php\/wp-json\/wp\/v2\/categories?post=4028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labourdenne.fr\/index.php\/wp-json\/wp\/v2\/tags?post=4028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}